Precision Extraction Chamber:
“Engineered core that separates full-fibre meat from
shell using rotational precision—no crushing, no compromise.”
Stainless Steel Build:
“Made from high-grade stainless steel for easy cleaning,
hygiene, and long-term durability.”
Shell Exit Port:
“Expels shell fragments—significantly
reduces waste weight and volume.”
Meat Output Tray:
“Delivers high-quality, soft white crab meat
—ready for direct use or blending.”
Infeed Section (Crab Input Zone):
“Accepts shell-in crab sections or post-picked shells—
extracts valuable meat others leave behind.”
Compact Footprint (<1m²):
“Small but powerful. Designed for tight processing
environments with maximum efficiency.”
Spinsheller: Full-Fibre Crab Meat. Fully Automated.
High-yield, high-quality crab meat—extracted from bodies and purses.
The Spinsheller delivers full-fibre, white crab body meat with rich, natural taste and texture. Operated by a single person, it can process up to 100 kg of fibre-rich crab meat per hour.
The extracted meat is ideal for blending into high-grade crab products. Suitable for brown crab, snow crab, Dungeness, spider crab, rock crab, lobster bodies, and more.
The Spinsheller revolutionizes crab processing by automating the extraction of premium, full-fibre crab meat. Engineered in Norway, it delivers hand-picked quality at industrial speeds—saving time, boosting yield, and reducing waste.
Spinsheller: Full-Fibre Crab Meat. Fully Automated.
- Full-fibre white crab meat with natural texture
- High yield. Reduced waste. Better profitability
- Operated by one semi-skilled worker
- Compact footprint (<1m²)
- Easy to clean. Built in stainless steel