Crab Leg Processing Machines

Number of machines: 6 units
Application: Extraction of meat from crab legs (King crab, Snow crab, Brown crab, etc.)

Construction:

    •    Machines mounted on a common frame/table

    •    Table series-connected with food-grade approved air filter

    •    Integrated conveyor belt for waste collection and disposal

    •    Robust steel frame for stable and durable operation

Operating functions:

    •    Two operating modes:

    1.    Foot pedal control – manual activation of meat ejection

    2.    Sensor control – automatic ejection upon detection

    •    Both versions supplied as standard

Advantages:

    •    Efficient processing of crab legs

    •    Hygienic operation with air filtration and waste collection

    •    Reduced manual labor and increased production efficiency