The Spinsheller has a capacity of approximately 1700 purses an hour. Ask us to provide you with references.
It produces a consistent quality and yield, using much less labour than traditional methods. It’s easy to operate by one person per machine, portable for flexibility and compact, taking up only 1 m2 when in use. Produced in stainless steel, it’s also easy to clean and maintain.
– Salad meat yield up approx. 30% versus traditional methods
– Natural taste due to dry processing
– Only one operator
– Can process up to 1700 house /hour
– Low maintenance and easy to clean
– Meat may contain 15 – 20 particles pr 10 gram (particle size up to 1 mm2)
– Meat may easily be mixed with leg meat and/or claw meat
– Pneumatic quick coupling, stable air pressure between 6 – 8 bar
– Three phase 400/230 V power supply
– Water supply 5 – 8 bar pressure, 30 litres/minute